7pm-10pm Dinner & wine included

These evenings are aimed to attract everyone, from those with no previous experience, to those who are competent but are looking for new ideas.

You will cook and then sit down to enjoy a delicious dinner, with wine throughout the evening. The courses are great fun, highly entertaining and informative. The evenings vary in content with some classes offering a more complex menu and others the opportunity to cook simple, homely food. Check out your options and contact us for any help you might need before going ahead.

The Tarte Tatin Course (formerly known as the Mashed Potato Course!) is well structured and aims to give confidence in the kitchen as well as providing great ideas for those keen to increase their knowledge of cooking. The Crème Brulée Course is for “graduates” of the first course or for those interested in learning more advanced recipes.